Industrial Pizza Dispenser for Sale – Deck Oven, High Capacity
Industrial Pizza Dispenser for Sale – Real Deck Oven & Smart Automation
Looking for an industrial pizza dispenser that delivers restaurant-quality pizza 24/7? Our machine combines authentic deck-oven baking, FIFO cold storage, and seamless remote management, tailoring perfection for high-demand, unattended environments.
🔥 Why It Beats the Competition
Real Deck Oven + Grill — authentic pizza crust and flavor, unmatched by microwave alternatives
Large Capacity — holds 96–300 pizzas, ideal for malls, campuses, stadiums
FIFO Cold Storage — auto-manages pizza freshness and blocks expired products
UV Sanitized Touchscreen & Touchless Ordering — hygiene-first interface, app/QR option
High-Speed Filling — toppings dispense in under 1 minute, consistent build with servo accuracy
Front-Only Access — easy maintenance without rear clearance
Remote Management — AT Web dashboard for inventory, recipe control, alerts
5G Connectivity Option — future-proof your operations
Fully Compliant — CE, UL; traceable cold chain per EFSA guidelines
💡 Main Features & Specs
Feature | Description |
---|---|
Oven Type | Real deck oven with grill — restaurant-grade baking |
Capacity | 96–300 pizzas |
FIFO Cold Storage | 5°C cold room, automatic expiry checks, alerts |
Toppings Dispenser | 4–8 precision dispensers, waterfall/target dosing for speed & consistency |
UI | UV-sanitized touchscreen + optional app/QR touchless ordering |
Connectivity | Wi-Fi, 4G standard, optional 5G |
Service Access | Front-only for efficient ops |
Payments | Coins, bills, EMV, NFC, mobile wallets |
Compliance | CE/EU, UL/North America; traceable per |
Remote Dashboard | Full control via [AT Web system] |
ROI-Focused | Profitable at ~7 pizzas/day; financing options available |
🌍 Ideal For
Shopping centers, transportation hubs
School campuses, hospitals
Stadiums, arenas, expo centers
Quick-service restaurants & franchise extensions
🛠️ Competitor Edge
Processes pizzas in under 1 minute compared to 3–5 minutes in typical machines
High-capacity models (up to 300 pizzas/day) outmatch many 100-pizza units
Advanced kitchen-level cold chain and hygiene control beat basic machines lacking expiry and temperature tracing
📢 Call to Action
Ready to transform your business with an industrial pizza dispenser that delivers quality, capacity, and connectivity?
👉 Request a Quote
👉 See Full Specs & Financing Options
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